97 West Kitchen & Bar Menu
Introducing the Menu at 97 West Kitchen & Bar
Located in Fort Worth's Mule Alley, 97 West Kitchen & Bar offers a delightful fusion of Texas Southern cuisine. The flavor-rich menu is a reflection of its commitment to quality and innovation, as exemplified by rave reviews from satisfied patrons. Diners have lauded the bison tenderloin as the finest steak they've encountered, while the chicken and waffles with white sausage gravy has become a breakfast favorite.
Appetizers like mac and cheese and brussels sprouts receive high praise, proving that every dish shines brightly. Guests also enjoy handcrafted cocktails, with the bluebonnet cocktail making a memorable impression. The warm, inviting ambiance coupled with attentive service ensures a dining experience that exceeds expectations. Whether dining indoors or on the patio, 97 West Kitchen & Bar promises an unforgettable culinary journey that captures the true essence of Texas hospitality.
Appetizers
BLT DEVILED EGGS
smoked pork belly burnt ends, bacon jam, baby heirloom tomato, micro greens
SHISHITO PEPPER CRAB DIP
fried flour tortillas, lump crab, roasted mushrooms
EL CLASSICO
white queso, smoked tomato salsa, avocado smash, blue corn tortilla chips
MEAT & CHEESE BOARD
house-made and locally sourced charcuterie, local cheeses, pickled vegetables, candied pecans, honeycomb
CATCH OF THE DAY CEVICHE
redfish, crab, shrimp, pickled fresno chiles, pickled red onions, avocado smash, cilantro, lime, blue corn tortilla chips
CHICKEN-FRIED TEXAS OYSTERS
five oysters, chipotle butter, pickled mango pico, cumin crema
SWEET TEA MARINATED FRIED GREEN TOMATOES
chow chow relish, Texas-kicked ranch sauce, micro cilantro
CEVICHE TOSTATA
catch of the day ceviche, blue corn tortilla, avocado smash, pickled mango pico, pickled onion, micro cilantro, lime
CREAMY SPICED CAULIFLOWER SOUP
chives, Texas olive oil
FARM STAND SALAD
little gem lettuce, spinach, frisee, candied pecans, tomatoes, red onions, choice of dressing
WOOD GRILLED CAESAR SALAD
grilled romaine, shaved parmesan, brioche croutons, pink peppercorns, caesar dressing
SPINACH & BLUEBERRY SALAD
spinach, blueberries, candied pecans, feta cheese, red onion, grapefruit vinaigrette
LITTLE GEM WEDGE
chives, crispy pork belly, Texas blue cheese, red tomatoes
STEAK PANZANELLA SALAD
wood fire grilled ribeye steak, vine ripened tomatoes, red onions, basil, roasted garlic oil, creole spiced sweet roll croutons, sherry-dijon vinaigrette
COWBOY COBB SALAD
little gem lettuce, spinach, frisee, grilled chicken, egg, avocado, black pepper bacon, local pecan white cheddar cheese, crispy blue corn tortillas, ancho BBQ vinaigrette
Soup & Salads
Entrees
97 TEXAS BURGER
wood-fired grilled house-ground burger, pimento cheese, black pepper bacon, house- made pickles, pickled red onions, little gem lettuce, vine-ripened tomato, black pepper aioli, brioche bun
GRILLED MAHI MAHI
tomato chutney, lemon caper aioli, succotash, fried capers, dill
CAST IRON SEARED REDFISH
white bean ragout, Texas olive oil, adobo butter, arugula salad, creole vinaigrette
PECAN SMOKED SALMON
purple sweet potato puree, local seasonal vegetable mix, hot honey chili butter
WILD MUSHROOM PAPPARDELLE PASTA
roasted wild mushrooms, peas, sundried tomato, white wine, mushroom stock, roasted garlic butter, shaved pecorino romano
NEW YORK STRIP CHICKEN-FRIED STEAK
buttery herb mashed potatoes, smoked sausage gravy, local seasonal vegetable mix
BROKEN ARROW RANCH ANTELOPE
Texas herb goat cheese grits, tasso ham elderberry, Texas balsamic vinegar marmalade
SMOKED FRIED HALF PHEASANT
fingerling potato salad, pickled okra, mesclun lettuce, house slaw
BRICK-ROASTED HALF CHICKEN
local mushrooms, cippolini onions, fingerling potato hash, brown butter pan sauce
STOCKYARDS STYLE RIBS
slow-smoked BBQ pork ribs, Texas honey BBQ sauce, three cheese mac and cheese, house slaw
CARPETBAGGER STEAK
7 oz center cut filet, cornmeal fried gulf coast oysters roasted garlic jus, Texas hot sauce hollandaise
70Z FILET
120Z AKAUSHI NEW YORK STRIP
120z Texas Raised Beef
140Z BONELESS RIBEYE
Chef's favorite cut of meat
160z BONE-IN RIBEYE
60 day prime dry-aged
340Z TOMAHAWK
340z Rosewood Ranch Tomahawk Steak
160z SMOKED PRIME RIB
served with horseradish cream sauce, limited availability
PECAN-SMOKED DRY AGED DUROC DOUBLE CUT PORK CHOP
House-Cut Steaks
Family Style Fixin's
FINGERLING POTATO CRISPS
pickled fresno chiles, avocado crema, sunny-side egg
BUTTERY HERB MASHED POTATOES
LOCAL SEASONAL VEGETABLE MIX
THREE CHEESE MAC & CHEESE
CREAMY TEXAS GOAT CHEESE GRITS
GRILLED CAULIFLOWER STEAK
wood-fired grilled cauliflower steak, chimichurri, chili-lime crema
FRIED BRUSSELS SPROUTS
crispy smoked pork belly burnt ends, round rock honey, apple cider vinaigrette
TEXAS HOT SAUCE HOLLANDAISE
ROASTED GARLIC DEMI
CHIMICHURRI
CARPETBAGGER
three fried oysters, roasted garlic jus, Texas hot sauce hollandaise
ROASTED GARLIC DEMI MUSHROOMS
TEXAS LUMP CRAB
garlic butter
Sauce & Add-ons
Desserts
MEXICAN BREAD PUDDING
vanilla ice cream, cajeta sauce
PECAN PIE
vanilla ice cream, bourbon glaze
ICE CREAM TRIO
chocolate sauce, caramel sauce, strawberry sauce
KIDS SIZE ICE CREAM SCOOP
vanilla or chocolate ice cream